5552 Carolina Beach Rd G, Wilmington, NC 28412, United States
+1 910-791-0044
$ $ Sushi restaurant , Asian restaurant , Thai restaurant
266 ratings
Tao Thai provides a diverse menu featuring Asian fusion cuisine with a focus on Thai and sushi dishes. The menu is organized into distinctive sections that include lunch fried rice options, dinner noodle specialties, and a comprehensive sushi selection. Lunch fried rice offerings include varieties such as Thai Fried Rice with onions, peas, carrots, tomatoes, and egg; Basil Fried Rice featuring onions and mixed bell peppers; and Pineapple Fried Rice combined with raisins, pineapple chunks, and yellow curry powder. Dinner noodles range from Pad Thai, with thin rice noodles and a side of crushed peanuts, to a variety of stir-fried noodle dishes like Drunken Noodle, Pad See U, Pad Woon Sen, and Crazy Noodle, incorporating ingredients such as broccoli, cabbage, bell peppers, and bean sprouts.
The sushi menu encompasses basic rolls available individually or in special combinations. Options include popular rolls such as California, Spicy Tuna, Shrimp Tempura, Philadelphia, Eel, Yellowtail Scallion, Salmon, Tuna, and avocado or cucumber variations. Prices generally fall within the $10 to $20 range, with some sushi rolls slightly exceeding this range. The structure supports straightforward selections with clear pricing and limited customization for specials, facilitating efficient decision-making focused on traditional and fusion Asian flavors.
The menu features a strong emphasis on traditional Thai curries and soups, with curry dishes offering diverse vegetable-based options priced within the $10–20 range. Soups vary widely in price, from budget-friendly choices like Egg Drop Soup at $7.49 to premium options such as Beef Noodles Soup at $17.99, indicating a range for different dining preferences. Beverages are priced from $3.00 to $4.50, complementing both casual and full meal experiences. The presence of dinner-specific curry items suggests these may be best suited for evening dining occasions. Overall, the menu balances affordable starters and beverages with more substantial, higher-priced entree selections.
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